About Home Restaurant nYC

HomeAt Home Restaurant, we are dedicated to showcasing the abundance of sustainably and responsibly raised products from around our own agriculturally rich and diverse region in a modern yet comfortable atmosphere. A true farm-to-table restaurant, the team at Home believes in the integrity of the ingredients used to craft its menu and is proud to support local farms and farmers, whose hard work and dedication produce the superior ingredients that are the backbone of Chef Carey Cannizzaro’s unpretentious Seasonal American menu.

As a compliment to the menu, the wine and cocktail program at Home is also a study in artisinal wine and spirits production. Home is proud to offer a generous selection of affordable boutique and small production American wines with a strong focus on regional viniculture, including wines from the Hudson Valley, Finger Lakes and North Fork alongside New York state based beer and spirit producers like Brooklyn Brewery and Tuthill Town Spirits.

At Home, it is our belief that by supporting our culinary community, of which we are truly proud to be a member of, not only are we helping to keep Greenwich Village a thriving dining destination, we are providing an exceptional dining experience to each and every person who comes in our door.

Whether you are coming from across the country, across town or just across the street, we are happy to extend our invitation to dine with us at Home and become a part of our community.

Come on in!

  • Brunch is served Saturday and Sundays from 10:30 to 4pm
  • Lunch is served Monday – Friday from 11:30 to 4pm
  • Dinner is served Monday-Friday from 5pm to 11pm, Saturdays from 5:30 -11pm and Sundays at 5:30 -10pm