Posts By Shawn May

Valentines At Home

Sundays 5:30-10pm

food

First

– Parsnip Soup with Rosehips and Honey

– Romaine Hearts with Pink Lady Apples, Walnuts Celery, in a Buttermilk Vinaigrette

Main

– Whole Roasted Chicken for Two in a Herb Butter, Couscous, Olives, Lemon and Pickled Peppers

– Duck over Glazed Root Vegetables in a Cherry Balsamic Reduction

-Slow Roasted NY Strip with Tomato Jam, Red Bliss Potatoes, and Kale Mousseline

– King Fish with Broccoli Rabe, Terragon, Creamed Fingerling Potatoes, in a White Anchovy Vinaigrette

Dessert

– Angels Food Cake with Almond Buttercream

– Ice Cream Sandwich made with Dream Cookies, Cinnamon Ice Cream, and Apple Caramel Sauce

– Chocolate and Sea Salt Brownie with Bourbon Ice Cream and Raspberries

Wines, Spirits & Specialty Drinks

Specialty Cocktails

Lightsome Lindsay

Pear Thyme Vodka, Pear, Thyme, Lime

Overgrown Cucumber

Gin, Cucumber Juice, Herb Simple, Lime

Village Boulevard

Bourbon, Dry Vermouth, Intense Ginger, Aperol

Spring Sorel

Repasado Tequila, Sorel, Orange Juice, Lime

Earl’s Palmer

Earl Grey Spiced Rum, Lemon, Sugar, Sour Cherry

Sweet Heart Seed

Strawberry Mint Vodka, Balsamic Simple, Sparkling Wine

Liquors

Knob Creek Bourbon, KY

Mackenzie Bourbon, NY

Mackenzie Rye, NY

Templeton Rye, KY

Four Roses Bourbon, KY

Prichard’s Rye, KY

Rough Rider Bourbon, NY

Laphroiag, Scotland

Chivas Regal, Scotland

Fitch’s Goat Corn Whiskey, TX

Tree Vodka, NY

Ice Glen Vodka, MA

Comb Vodka, NY

Greenhook Ginsmith’s Gin, NY

Altos 100% Agave, Jalisco

Kirk and Sweeney, 12yr Rum, DR

Beer & Hard Cider-

Ommegang Witte, NY

Captain Lawrence Kolsch, NY

Fire Island Lighthouse Ale, NY

Troegs Perpetual IPA, PA

Non-Alcoholic Options

Freshly Squeezed Lemonade

Saratoga Sparkling/Still Water

Harney & Sons Passion Fruit Iced Tea

Q Kola, Ginger Ale

Sparkling

Brotherhood Sparkling Chardonnay

Hudson Valley, NV

Shinn Estates Brut

North Fork, Long Island

Rose

Bouquet Rose

North Fork 2014

White Wine

Anthony Nappa “Spezia” Gewürztraminer

Anthony Nappa “Reminisce” Sauvignon Blanc

Bedell Chardonnay

Bloomer Creek Riesling

Dr. Konstantin Frank Dry Riesling

Dr. Frank Konstantin Grüner Veltliner

Gold Seal Riesling

Heron Hill Dry Riesling

Macari Vineyard Sauvignon Blanc

Palmer Vineyards Albarino

Palmer Reserve Chardonnay

Ravines Chardonnay

Red Newt Pinot Gris

Shinn Estate Vineyards “First Fruit”

Shinn Estate Vineyards “Coalescence”

Red

Anthony Road Pinot Noir

Damiani MC2

Onabay “Great Blue Heron” Merlot

Onabay Cabernet Franc

Fox Run Lemberger

Forge Pinot Noir

Goose Watch Merlot

Macari Merlot Reserve

Silver Thread Vineyards Pinot Noir

Silver Thread Vineyards “Blackbird”

Bouquet Cabernet Franc

Osprey’s Dominion Merlot

Shinn Estate Red

Shinn Estate Vineyards “Wild Boar Doe”

Shinn Estate Vineyards Cabernet Franc

Coffee

Stumptown Coffee / Decaf

Espresso / Decaf

Cappuccino / Decaf

Macchiato / Decaf

Harney & Sons Hot Tea,

Earl Grey, English Breakfast, Organic Green,

Egyptian Chamomile, Organic Peppermint

Home Sweets

Available anytime you have a sweet tooth

food

Desserts

Chocolate or Butterscotch Pudding, fresh whipped cream
Pie of the Day
Flourless Chocolate Cake
Amerigato, espresso,  Bulleit bourbon, vanilla ice cream Homemade Ice Creams and Sorbet

Coffee & Dessert Drinks

Sambucacino: cappuccino with sambuca Kentucky Coffee: hot espresso, bourbon, whipped cream
Cobra: home made hot cocoa, brandy, whipped cream

Dinner At Home

Mon-Fri 5-11pm, Saturdays 5:30-11pm, & Sundays 5:30-10pm

food

Small Plates

Soup of the Day
Bartlett Pear Salad – Candied Walnut, Mixed Greens, Mustard Vin
Salmon Gravlax – Forgotten Beets, Blood Orange, Pickled Onion

Beef Tartare – Corn Silks, Rutabaga Creme, Quail Egg

Whole Clam Chowder – Bacon, Potato, Clams
Fondue – Swiss and Gouda Cheeses, Moonshine, HOME salami, Pickled Vegetables, Brioche

Fried Green Zebra Tomatoes – Arugula, Black Pepper Aioli, Mustard Dressing
Farmer’s Egg – Wild Rice Risotto, Maitake Mushroom, Fresh Herbs

Large Plates

Mac’n Cheese – Breadcrumbs, Overnight Tomato

Duck Pastrami – Barley Risotto, Crispy Rye, Burnt Apple Puree

Mushroom Risotto – Peas, Grilled Endive, Chives, Radicchio

Roasted Goffle Road Chicken – Mashed Potatoes, Peas, Carrots

Atlantic Cod – Escarole, Romano Beans, Chili, Guanciale, Broth

Sea Scallops – Butternut Rice, Cauliflower, Sage, Concord

Beef Tenderloin – Swiss Chard, Roasted Bliss Potatoes, Ruby Port Demi-Glace

Herb Crusted Berkshire Pork – Ricotta Grits, Fava, Asparagus, Fire Roasted Peppers, Cilantro

Sides,

Onion Rings, Mashed Potatoes, Peas and Carrots, French Fries;

Lunch At Home

Monday – Friday from 11:30am – 4pm

food

Small Plates

Soup of the Day
Whole Clam Chowder, bacon, potatoes, grilled sourdough
Mixed Greens, candied walnut, blue cheese, apple, roasted shallot vin
Farmer’s Egg, wild rice risotto, miatake mushroom, herb oil
Omelet of the day, with salad

Sandwiches

Comes with your choice of salad, fries or onion rings
BBQ Brisket, slaw, pickles, black forest BBQ, house roll
Oyster Po’Boy Sandwich, cornmeal coated with coleslaw, remoulade, and lemon

Chicken Salad Wrap, pecan, dried cranberry, and chicken salad in a tortilla
Turkey Breast, old Chatham Camembert, fig jam, endive, brioche

Salmon Burger, lettuce, tomato, onion, horseradish mayo
Home Hamburger, lettuce, tomato, onion
  with New York Cheddar, bacon blue cheese, or mushroom swiss

Large Plates

Buttermilk Fried Chicken Cobb Salad, bacon, hardboiled egg, avocado, tomato, buttermilk dressing  Sub today’s fish add
Shrimp and Grits, Cajun style, okra, marinated peppers, cilantro
Eggplant Steak, Barley, Ramps, Legumes
Macaroni and Cheese
  add bacon or andouille

Brunch At Home

Saturdays and Sundays from 10:30am-4pm

First Course

Hearty Homemade soup of the day
Kale Salad, goat cheese, dried apricot, candied walnut, apple shallot vinaigrette

Cobb Salad, hardboiled egg, bacon, avocado, tomato, with buttermilk dressing add today’s fish or buttermilk fried chicken

Fresh Fruit, pumpkin seed granola, yogurt,and honey parfait

Small Mac and Cheese

Scrambles

Served with home fries

Swiss cheese, miatake mushroom, and melted leeks

Cajun Frittata, marinated red peppers, okra, shrimp, and cilantro

Brunch Entrees

Brioche French toast, fresh berries, pure maple syrup

Skirt Steak and eggs, home fries

Acme Smoked Salmon Benedict, capers, red onion, tomato, and lemon dill hollandaise

Ricotta Pancakes with fig jam, hazelnuts, HOME made sausage, and eggs

Duck Pastrami and fingerling potato hash, eggs, pickled peppers

Slow Smoked Brisket, black forest bbq, grits, and eggs

Large Macaroni & Cheese

Sandwiches

Oyster Po’Boy, cornmeal fried oysters, with coleslaw, remoulade, and lemon
Turkey Sandwich, Old Chatham Camembert, fig jam, endive, and home fries
HOME Hamburger, lettuce, onion, and tomato

add New York cheddar, mushroom Swiss, or bacon blue cheese

Sides,

HOME Made Pork Sausage, Thick-cut Bacon, Home Fries, Cornmeal Fried Oysters, Fresh Fruit Salad, 2 Eggs Any Style

Seasonal American Menus from Home Restaurant NYC in West Greenwich Village

You’re Invited to Home for a 4-course Thanksgiving Meal

Thanksgiving is right around the corner. And, this year, we are thankful for all of our wonderful and loyal customers. We couldn’t be Home Restaurant without of you. To show how thankful we are, Home Restaurant has created a special 4-course Thanksgiving meal.

Don’t feel like cooking? Or do you feel like enjoying Thanksgiving on our beautiful and heated garden patio? There are many great reasons to join us at Home Restaurant for Thanksgiving this year.

Take a look at the menu; the dinner includes one item from each course.

First Course

Mixed Green Salad, grilled persimmon, Landaff cheese, walnut vinaigrette

Butternut Squash Soup, roasted shallot flan, shrimp

Second Course

Artichoke and Country Ham Cheesecake, tomato relish

Crab cakes, Creole mustard beurre blanc, parsley salad

Third Course

Roast Turkey, Stuffing, Mashed Potato, Glazed Carrots, Cranberry Sauce, Gravy

Grilled Filet of Beef, Black Truffle Bordelaise, Mashed Potato, Green Beans
Poached Halibut, Beets, Orange Olive Oil Sauce

Fourth Course

Pumpkin Pie

Chocolate Pudding

Reserve your spot today

The cost for your Thanksgiving meal at Home Restaurant is $70 per person. Children under 12 are $35 each. Looking forward to spending wonderful evening with you eating, drinking and being thankful!

Musings From the Kitchen

Join us for OktoberFeast on 10/22! With Local Brews

Oktoberfest may be over in Munich, but we are keeping the celebration going. That’s because there are so many local, small production brews that deserve to be celebrated.

We will be showcasing four local beers from Brooklyn, New Jersey and Pennsylvania. And each beer will be complimented with fantastic fall dishes—made with local and seasonal ingredients. We will be taking reservations during our normal dinner hours (5pm to 11pm), so come when you can and enjoy a fun evening of beer and food.

First Course

Six Point Crisp — Brooklyn, NY
Oyster, Smoked Trout Roe, Six Point Crisp and Preserved Lemon Granite

Second Course

Stoudt’s Oktoberfest — Adamstown, PA
Squash and Benton’s Country Ham Terrine, Bitter Greens, Pumpkin Ale Vinaigrette

Third Course

Weyerbacher Double Simcoe IPA — Easton, PA
Roasted Jamison Farm Lamb Shank, Mashed Yukon Gold Potato, Braised Rainbow Chard, Crispy Horseradish

Fourth Course

Keegan Ales Mother’s Milk Stout — Kingston, NY
Pumpkin Cake with Caramel & Mother’s Milk Ice Cream

Reserve your spot today

The cost for the beer flight and 4-course pairing is only $50/person. Looking forward to spending a fun evening with you celebrating our local brews at Home Restaurant NYC!

Local Story

From [New York] farm to your table at Home Restaurant since 1993

All our products are local: Hudson Valley, Finger Lakes, North Fork, and Brooklyn to West Greenwich Village

HOME is New York City’s original farm-to-table restaurant, established in 1993.  Our mission is to provide a sustainable dining experience in the West Village.  Dedicated to showcasing the abundance of locally raised and produced products from our own agriculturally rich and diverse region; we also believe in supporting the local businesses and artisans within Greenwich Village and New York City.

At HOME Restaurant, you will find an unpretentious, modern, yet comfortable atmosphere and a culinary team, led by Executive Chef Scott C. Brown, that believes in the integrity of the ingredients used to craft and execute his menu.  Drawing on his experience cooking in New York, Colorado, France and Spain Chef Scott brings an inventive, playful and flavor rich aesthetic to HOME’s cuisine.  It is a source of pride to support local New York and New Jersey farms and artisanal businesses, whose hard work and dedication produce the superior ingredients that are the backbone of HOME’s, seasonal American menu.

As a compliment to the menu, the wine and cocktail program at HOME Restaurant is also a study in handcrafted spirits alongside the largest selection of New York wines in the city.  Our Wine Director, Nathaniel Hunter, has enjoyed seeing the remarkable quality coming out of New York today and we are proud to offer the best of the Finger lakes, Hudson Valley and the North Fork of Long Island. HOME Restaurant also boasts a generous selection of cocktails made with HOME made infusions and wonderful small batch and artisanal spirits.

At HOME Restaurant, it is our belief that by supporting our culinary community, of which we are truly proud to be a member, not only are we helping to keep West Greenwich Village a thriving dining destination, we are also providing an exceptional dining experience to each and every person who comes through our door. Whether you are coming from across the country, across town or just across the street, we are happy to extend our invitation to dine with us at HOME and become a part of our community.