Dinner At Home

Mon-Fri 5-11pm, Saturdays 5:30-11pm, & Sundays 5:30-10pm


Small Plates

Soup of the Day
Bartlett Pear Salad – Candied Walnut, Mixed Greens, Mustard Vin
Salmon Gravlax – Forgotten Beets, Blood Orange, Pickled Onion

Beef Tartare – Corn Silks, Rutabaga Creme, Quail Egg

Whole Clam Chowder – Bacon, Potato, Clams
Fondue – Swiss and Gouda Cheeses, Moonshine, HOME salami, Pickled Vegetables, Brioche

Fried Green Zebra Tomatoes – Arugula, Black Pepper Aioli, Mustard Dressing
Farmer’s Egg – Wild Rice Risotto, Maitake Mushroom, Fresh Herbs

Large Plates

Mac’n Cheese – Breadcrumbs, Overnight Tomato

Duck Pastrami – Barley Risotto, Crispy Rye, Burnt Apple Puree

Mushroom Risotto – Peas, Grilled Endive, Chives, Radicchio

Roasted Goffle Road Chicken – Mashed Potatoes, Peas, Carrots

Atlantic Cod – Escarole, Romano Beans, Chili, Guanciale, Broth

Sea Scallops – Butternut Rice, Cauliflower, Sage, Concord

Beef Tenderloin – Swiss Chard, Roasted Bliss Potatoes, Ruby Port Demi-Glace

Herb Crusted Berkshire Pork – Ricotta Grits, Fava, Asparagus, Fire Roasted Peppers, Cilantro


Onion Rings, Mashed Potatoes, Peas and Carrots, French Fries;

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