Home Restaurant NYC is a cozy 30-seat West Greenwich Village restaurant serving . . .
Saturday, December 14, 2013
Last week we received a call from Mark Dunau of Mountain Dell Farm in Hancock, NY. He'll be making his first delivery, he said, this week. Mark grows organic baby lettuces and other treats and personally drives them down from the farm to the restaurant a few times a week. Read on . . .
Monday-Friday: 5-11pm; Saturday 5:30-11pm; Sunday: 5:30-10pm
Seasonal Specials are:
Heirloom Tomato Salad, Arugula, Sheep's Milk Feta, Pine Nuts, Lemon Vin
Scallop and Shrimp Ceviche, Cilantro, Citrus, Garlic, Pickled Chilies
Glazed Duck Breast, Saffron Cream Rice, Snap Peas, Sour Cherry Gastrique
Goffle Road Chicken Breast, Mashed Potatoes, Sauteed Kale, Burnt Carrots
Pork Belly, Wilted Spinach, Peach Preserve, Roasted Corn Puree
Eggplant Steak, Montreal Steak Seasoning, Barley, Spring Onion, Oyster Mushroom, Squash
See our full seasonal menu . . .