Home Restaurant NYC is a cozy 30-seat West Greenwich Village restaurant serving . . .
Saturday, December 14, 2013
Last week we received a call from Mark Dunau of Mountain Dell Farm in Hancock, NY. He'll be making his first delivery, he said, this week. Mark grows organic baby lettuces and other treats and personally drives them down from the farm to the restaurant a few times a week. Read on . . .
Monday-Friday: 5-11pm; Saturday 5:30-11pm; Sunday: 5:30-10pm
Seasonal Specials are:
Chopped Salad, Fava, Cauliflower, Cabbage, Tomato, Olive, Crisp Greens, Charred Leek Vin
Cured Nantucket Scallops, fennel nage, garlic chips, and cuttlefish ink crisp
Ravioli with Rabbit Confit, Nettle Pesto, Green Tomato, Grana Padano, Aleppo Oil
Goffle Road Chicken Breast, Dandelion Rice, Fennel, Marcona Almond
Pork Belly, Chamomile Potato, Pluot, Cured Egg Yolk, Corn Silks
Potted Vegetables, with eggplant "ink", smoked beets, and pistachio soil
See our full seasonal menu . . .