20 Cornelia Street | (West Village) New York
RESERVE ONLINE | 212.243.9579
HOME is New York City's original farm-to-table restaurant, established in 1993. Our mission is to provide a sustainable dining experience in the West Village. Dedicated to showcasing the abundance of locally raised and produced products from our own agriculturally rich and diverse region; we also believe in supporting the local businesses and artisans within Greenwich Village and New York City.
At HOME Restaurant, you will find an unpretentious, modern, yet comfortable atmosphere and a culinary team, led by Chef Alexandre
Ange. He was born in Paris, France and raised with a taste for impeccable
ingredients, spending much time in Sologne, growing and hunting for
fresh food. At 15, he moved to New York City where he developed an
interest in the extensive culinary arts opportunities the city offered.
By 17 he was working in kitchens around the city and at 21 he was
invited to return to France to stage with Joel Robuchon. His talents
have led him to work for some of the elite forces in the culinary
industry – including Thomas Keller and Phillipe Tessier at Bouchon and
the French Laundry; Joshua Skenes at Saison; and Daniel Boulud at
Daniel. It is a source of pride to support local New York and New Jersey farms and artisanal businesses, whose hard work and dedication produce the superior ingredients that are the backbone of HOME's, seasonal American menu.
Critics' Pick, NY Mag 'The ad said 'FOR SALE—A COZY 30-SEAT GREENWICH VILLAGE RESTAURANT WITH A ROMANTIC GARDEN.'
Founding owners David Page and Barbara Shinn didn’t resist. Still fresh and cozy today, Home celebrates the same midwestern-style with amazingly greaseless fried onion rings, mac ’n’ cheese topped with bread crumbs and cooked in a skillet, and Grandma’s chocolate pudding with the same gentle prices.'
— Gael Greene