fine wine. fine ketchup.
20 Cornelia Street | (West Village) New York
Reservations or Questions | 212.243.9579
From [New York] farm to your table at Home Restaurant since 1993
All our products are local: Hudson Valley, Finger Lakes, North Fork, and Brooklyn to West Greenwich Village
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At Home Restaurant, we are dedicated to showcasing the abundance of sustainably and responsibly raised products from around our own agriculturally rich and diverse region in a modern yet comfortable atmosphere. A true farm-to-table restaurant, the team at Home Restaurant NYC believes in the integrity of the ingredients used to craft its menu and is proud to support local New York state farms and farmers, whose hard work and dedication produce the superior ingredients that are the backbone of Home Restaurant's unpretentious Seasonal American menu.
As a compliment to the menu, the wine and cocktail program at Home Restaurant NYC is also a study in artisinal wine and spirits production. Home Restaurant NYC is proud to offer a generous selection of affordable boutique and small production American wines with a strong focus on regional viniculture, including wines from the Hudson Valley, Finger Lakes and North Fork alongside New York state based beer and spirit producers like Brooklyn Brewery and Tuthill Town Spirits. At Home Restauarnt NYC, it is our belief that by supporting our culinary community, of which we are truly proud to be a member of, not only are we helping to keep West Greenwich Village a thriving dining destination, we are providing an exceptional dining experience to each and every person who comes in our door. Whether you are coming from across the country, across town or just across the street, we are happy to extend our invitation to dine with us at Home and become a part of our community. |
 Critics' Pick, NY Mag 'The ad said 'FOR SALE—A COZY 30-SEAT GREENWICH VILLAGE RESTAURANT WITH A ROMANTIC GARDEN.' Former owners David Page and Barbara Shinn didn’t resist. Still fresh and cozy today, Home celebrates the same midwestern-style with amazingly greaseless fried onion rings, mac ’n’ cheese topped with bread crumbs and cooked in a skillet, and Grandma’s chocolate pudding with the same gentle prices.' — Gael Greene |
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