Lunch At Home

Monday – Friday from 11:30am – 4pm

food

Small Plates

Soup of the Day
Whole Clam Chowder, bacon, potatoes, grilled sourdough
Mixed Greens, candied walnut, blue cheese, apple, roasted shallot vin
Farmer’s Egg, wild rice risotto, miatake mushroom, herb oil
Omelet of the day, with salad

Sandwiches

Comes with your choice of salad, fries or onion rings
BBQ Brisket, slaw, pickles, black forest BBQ, house roll
Oyster Po’Boy Sandwich, cornmeal coated with coleslaw, remoulade, and lemon

Chicken Salad Wrap, pecan, dried cranberry, and chicken salad in a tortilla
Turkey Breast, old Chatham Camembert, fig jam, endive, brioche

Salmon Burger, lettuce, tomato, onion, horseradish mayo
Home Hamburger, lettuce, tomato, onion
  with New York Cheddar, bacon blue cheese, or mushroom swiss

Large Plates

Buttermilk Fried Chicken Cobb Salad, bacon, hardboiled egg, avocado, tomato, buttermilk dressing  Sub today’s fish add
Shrimp and Grits, Cajun style, okra, marinated peppers, cilantro
Eggplant Steak, Barley, Ramps, Legumes
Macaroni and Cheese
  add bacon or andouille

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