Oktoberfest may be over in Munich, but we are keeping the celebration going. That’s because there are so many local, small production brews that deserve to be celebrated.
We will be showcasing four local beers from Brooklyn, New Jersey and Pennsylvania. And each beer will be complimented with fantastic fall dishes—made with local and seasonal ingredients. We will be taking reservations during our normal dinner hours (5pm to 11pm), so come when you can and enjoy a fun evening of beer and food.
Six Point Crisp — Brooklyn, NY
Oyster, Smoked Trout Roe, Six Point Crisp and Preserved Lemon Granite
Stoudt's Oktoberfest — Adamstown, PA
Squash and Benton's Country Ham Terrine, Bitter Greens, Pumpkin Ale Vinaigrette
Weyerbacher Double Simcoe IPA — Easton, PA
Roasted Jamison Farm Lamb Shank, Mashed Yukon Gold Potato, Braised Rainbow Chard, Crispy Horseradish
Keegan Ales Mother’s Milk Stout — Kingston, NY
Pumpkin Cake with Caramel & Mother’s Milk Ice Cream