Musings From the Kitchen

Join us for OktoberFeast on 10/22! With Local Brews

Oktoberfest may be over in Munich, but we are keeping the celebration going. That’s because there are so many local, small production brews that deserve to be celebrated.

We will be showcasing four local beers from Brooklyn, New Jersey and Pennsylvania. And each beer will be complimented with fantastic fall dishes—made with local and seasonal ingredients. We will be taking reservations during our normal dinner hours (5pm to 11pm), so come when you can and enjoy a fun evening of beer and food.

First Course

Six Point Crisp — Brooklyn, NY
Oyster, Smoked Trout Roe, Six Point Crisp and Preserved Lemon Granite

Second Course

Stoudt’s Oktoberfest — Adamstown, PA
Squash and Benton’s Country Ham Terrine, Bitter Greens, Pumpkin Ale Vinaigrette

Third Course

Weyerbacher Double Simcoe IPA — Easton, PA
Roasted Jamison Farm Lamb Shank, Mashed Yukon Gold Potato, Braised Rainbow Chard, Crispy Horseradish

Fourth Course

Keegan Ales Mother’s Milk Stout — Kingston, NY
Pumpkin Cake with Caramel & Mother’s Milk Ice Cream

Reserve your spot today

The cost for the beer flight and 4-course pairing is only $50/person. Looking forward to spending a fun evening with you celebrating our local brews at Home Restaurant NYC!

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