This Greenwich Village locale enlists its locally sourced cocktail program with the likes of Hudson Baby Bourbon and Finger Lakes wine. Order The Cornelia (named for the restaurant’s street address) for a mix of Finger Lakes Distilling’s Seneca Drums gin, aperol, sparkling wine and fresh orange. The Village Fizz is a martini glass of Texas-based Titos Vodka (made from agave), pureéd apricot jam and lemon juice. Then there’s the Rosé Sangria with Finger Lakes-based Lakewood Vineyard rosé, fresh fruit (orange, lemon, lime, green apple) and a shot of tequila (optional). Read the full story
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