Valentines At Home

Sundays 5:30-10pm

food

First

– Parsnip Soup with Rosehips and Honey

– Romaine Hearts with Pink Lady Apples, Walnuts Celery, in a Buttermilk Vinaigrette

Main

– Whole Roasted Chicken for Two in a Herb Butter, Couscous, Olives, Lemon and Pickled Peppers

– Duck over Glazed Root Vegetables in a Cherry Balsamic Reduction

-Slow Roasted NY Strip with Tomato Jam, Red Bliss Potatoes, and Kale Mousseline

– King Fish with Broccoli Rabe, Terragon, Creamed Fingerling Potatoes, in a White Anchovy Vinaigrette

Dessert

– Angels Food Cake with Almond Buttercream

– Ice Cream Sandwich made with Dream Cookies, Cinnamon Ice Cream, and Apple Caramel Sauce

– Chocolate and Sea Salt Brownie with Bourbon Ice Cream and Raspberries

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