Home Restaurant NYC is a cozy 30-seat West Greenwich Village restaurant serving . . .
Saturday, December 14, 2013
Last week we received a call from Mark Dunau of Mountain Dell Farm in Hancock, NY. He'll be making his first delivery, he said, this week. Mark grows organic baby lettuces and other treats and personally drives them down from the farm to the restaurant a few times a week. Read on . . .
Monday - Friday: 11:30am-4pm
Monday-Friday: 5-11pm; Saturday 5:30-11pm; Sunday: 5:30-10pm
Seasonal Specials are:
Mixed Green Salad, persimmon, celery root, chestnut and citrus maple vinaigrette
Blue Cheese Stuffed Pears, over a warm spinach and bacon salad
Crispy Skin Black Cod, over a winter vegetable barigoule with fennel and tangerine
Roasted Chicken Breast, Sullivan County Farms chicken, risotto, artichokes, oven-dried tomatoes, olives
Pork Loin, coated in ash, rusted leeks, smoked potato puree
Warm Vegetable Terrine, with eggplant "ink" and herbed tapioca caviar
See our full seasonal menu . . .