Home Restaurant NYC is a cozy 30-seat West Greenwich Village restaurant serving . . .
Saturday, December 14, 2013
Last week we received a call from Mark Dunau of Mountain Dell Farm in Hancock, NY. He'll be making his first delivery, he said, this week. Mark grows organic baby lettuces and other treats and personally drives them down from the farm to the restaurant a few times a week. Read on . . .
Monday-Friday: 5-11pm; Saturday 5:30-11pm; Sunday: 5:30-10pm
Seasonal Specials are:
Mountain Dell Greens, quince, candied walnut, Old Chatham Camembert and roasted shallot vinaigrette
Scallop Tartar, wild blueberry, pickled shallots, tarragon, and almond oil
Clambake, bacon fat oysters, king crab, mussels, andouille, corn, yukon potato, and fennel tops
Sullivan Crispy Chicken Breast, pearl barley, persimmon, black garlic, and chicken jus
Pork Chop, fig and rosemary jam, mountain dell charred scallions, and blue cheese polenta
Warm Vegetable Terrine, with eggplant "ink", quinoa, and herbed tapioca caviar
See our full seasonal menu . . .