Brunch At Home

Saturdays and Sundays from 10:30am-4pm

First Course

Hearty Homemade soup of the day
Kale Salad, goat cheese, dried apricot, candied walnut, apple shallot vinaigrette

Cobb Salad, hardboiled egg, bacon, avocado, tomato, with buttermilk dressing add today’s fish or buttermilk fried chicken

Fresh Fruit, pumpkin seed granola, yogurt,and honey parfait

Small Mac and Cheese

Scrambles

Served with home fries

Swiss cheese, miatake mushroom, and melted leeks

Cajun Frittata, marinated red peppers, okra, shrimp, and cilantro

Brunch Entrees

Brioche French toast, fresh berries, pure maple syrup

Skirt Steak and eggs, home fries

Acme Smoked Salmon Benedict, capers, red onion, tomato, and lemon dill hollandaise

Ricotta Pancakes with fig jam, hazelnuts, HOME made sausage, and eggs

Duck Pastrami and fingerling potato hash, eggs, pickled peppers

Slow Smoked Brisket, black forest bbq, grits, and eggs

Large Macaroni & Cheese

Sandwiches

Oyster Po’Boy, cornmeal fried oysters, with coleslaw, remoulade, and lemon
Turkey Sandwich, Old Chatham Camembert, fig jam, endive, and home fries
HOME Hamburger, lettuce, onion, and tomato

add New York cheddar, mushroom Swiss, or bacon blue cheese

Sides,

HOME Made Pork Sausage, Thick-cut Bacon, Home Fries, Cornmeal Fried Oysters, Fresh Fruit Salad, 2 Eggs Any Style

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